Quantitative analysis of fermentation broth constituents using Fourier transform infrared spectroscopy

Boynton, B.; Duff, B.; Tucker, M.; LaConte, S.; Webb, J.

by B. Boynton, B. Duff, M. Tucker, S. LaConte, J. Webb

Reference:

abstract B. Boynton, B. Duff, M. Tucker, S. LaConte, J. Webb. Quantitative analysis of fermentation broth constituents using Fourier transform infrared spectroscopy. In Nineteenth Symposium on Biotechnology for Fuels and Chemicals, 1996. [bibtex]

Bibtex Entry:

@inproceedings{Boynton_Quantitatitve,
   Author = {Boynton, B. and Duff, B. and Tucker, M. and LaConte, S. and Webb, J.},
   Title ={Quantitative analysis of fermentation broth constituents using Fourier transform infrared spectroscopy},
   BookTitle = {Nineteenth Symposium on Biotechnology for Fuels and Chemicals},
   Year = {1996} }